Apparel & Streetwear: Underrated Club, Built to Be Worn

Trends explore. Clothes should endure. Underrated Club designs for wear, not hype. That changes the decisions we make: fabric choice first, silhouette next, logo last.

We pick mid-weight fabrics that soften with use, hardware that ages into character, and seams that survive real life. Production runs are conservative; we restock based on sell-through, not forecasts. That cuts returns and reduces wasted stock.

Service doesn’t end at the sale. At Kings Global, we back our brands with systems that extend their life, right from responsive customer support to logistics that keep products moving without friction. For us, maintaining trust is as important as creating it.

Supply chain choices are deliberate. We move away from anonymous, long container runs when possible and work with regional workshops for better lead times and lower waste. That control matters for quality and for the carbon math.

Design rule: silhouette first. If a jacket looks right across movement, the rest follows. And we test on people, not mannequins. Feedback from wearers is built into the next batch.

Underrated Club isn’t about shouting. It’s about clothes that become part of your week. For Kings Global, this approach translates to less churn, clearer margins, and customers who keep returning because the product actually works.

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MIT Sloan UAE is about taking big global ideas and making them work here, in the Middle East. It’s direct, practical learning built for leaders who don’t have time for theory that doesn’t stick. The USP is its mix of MIT’s world-class thinking with the UAE’s fast, ambitious business culture.The value? You walk away with tools you can actually use, connections that matter, and the confidence to make better decisions in a region that doesn’t slow down.

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At Circle of Crust, we didn’t just want to make another pizza brand, we wanted to make pizza better. We kept the indulgence, skipped the junk, and built our crusts with wholesome multigrain and whole wheat bases. It’s because enjoying great food shouldn’t mean cuing corners on health.

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